FOODTALKS 17: The power of food communities – an antidote to inequality
Speakers: Dee Woods, Granville Community Kitchen, cook, community food practitioner, driving
Speakers: Dee Woods, Granville Community Kitchen, cook, community food practitioner, driving
Speakers: Pam Warhurst, Incredible Edible Feeding the City speakers: Tenement
Speakers: Danny McCubbin, culture manager at the Jamie Oliver Group
Speakers: Therese Douthwright, Director and Co-Flounder, SoleShare Charles Redfern, founder
Speakers: Kerry Rankine, Growing Communities Sarah Williams, Sustain: the alliance
Speakers: Carina Millstone, Executive Director of Feedback Global Geoff Tansey, Curator
Speakers: Rebecca Pritchard, Head of Business Banking at Triodos Ben
Speakers: Jane Ogden, Professor in Health Psychology, University of Surrey
Speakers: Donald Hirsch, Director, Centre for Social Policy, Loughborough University
Speakers: Professor Barry C Smith, Director at the Institute of Philosophy,