FOODTALKS 27: GOOD COP, BAD COP: WHY INACTION ON FOOD SYSTEMS SHOULD BE ‘UNTHINKABLE’
Date: 27th September 2021 KEY INSIGHTS: FOODTALKS 27: GOOD COP, BAD
FOODTALKS 26: FOOD TO THE RESCUE? HOW CAN FOOD HELP US ADDRESS CLIMATE EMERGENCY AND INJUSTICE?
Speakers: Raj Patel, film-maker writer and co-director of ‘The Ants &
FOODTALKS 25: Good food business
Speakers: Thomasina Miers, co-founder of Wahaca and former Masterchef winner
FOODTALKS 24: How food can save the world
Speakers: Carolyn Steel, author of Hungry City and Sitopia: How Food Can
FOODTALKS 23: Addressing Multiple Emergencies
Speakers: Kimberley Bell, Founder of the Small Food Bakery, Nottingham
FOODTALKS 22: From Emergency to Recovery
Speakers: Trewin Restorick, CEO of Hubbub Henry Leveson-Gower, founder/ CEO,
FOODTALKS 21: Emergency responses to COVID-19
Speakers: Dee Woods, Granville Community Kitchen, IFAN and member of the
FOODTALKS 20: Inequalities in the food system and empowering solutions
Speakers: Madeleine Power, Post-Doctoral Researcher at the University of York
FOODTALKS 19: Grow, Eat, Shop, Save: How do we empower people to create a better food system?
Speakers: Alice Holden, Urban farmer, Growing Communities Dagenham Geraldine Gilbert,
FOODTALKS 18: Resilience by design – how to weather climate change
Speakers: Clare Oxborrow, Friends of the Earth Kiri Hanks, Food