FOODTALKS 17: The power of food communities – an antidote to inequality
Speakers: Dee Woods, Granville Community Kitchen, cook, community food practitioner, driving
FOODTALKS 16: FEED THE CITY: How can everyone take action and create better urban food systems?
Speakers: Pam Warhurst, Incredible Edible Feeding the City speakers: Tenement
FOODTALKS 15: MAKE IT: How to make food & drink that tastes good and does good
Speakers: Danny McCubbin, culture manager at the Jamie Oliver Group
FOODTALKS 14: FISH IT: How to get people hooked on sustainable fish
Speakers: Therese Douthwright, Director and Co-Flounder, SoleShare Charles Redfern, founder
FOODTALKS 13: GROW IT: How to deliver a food growing revolution
Speakers: Kerry Rankine, Growing Communities Sarah Williams, Sustain: the alliance
FOODTALKS 12: POWER: Is the future of our food in too few hands?
Speakers: Carina Millstone, Executive Director of Feedback Global Geoff Tansey, Curator
FOODTALKS 11: MONEY: How can we imagine money working better for our food system?
Speakers: Rebecca Pritchard, Head of Business Banking at Triodos Ben
FOODTALKS 10: WELLBEING: How can we eat and live well in the future?
Speakers: Jane Ogden, Professor in Health Psychology, University of Surrey
#FOODTALKS 9: WORKERS: Who’s going to make our food in the future?
Speakers: Donald Hirsch, Director, Centre for Social Policy, Loughborough University
FOODTALKS 8: The psychology of food
Speakers: Professor Barry C Smith, Director at the Institute of Philosophy,