FOODTALKS 20: Inequalities in the food system and empowering solutions
Speakers: Madeleine Power, Post-Doctoral Researcher at the University of York
FOODTALKS 19: Grow, Eat, Shop, Save: How do we empower people to create a better food system?
Speakers: Alice Holden, Urban farmer, Growing Communities Dagenham Geraldine Gilbert,
FOODTALKS 18: Resilience by design – how to weather climate change
Speakers: Clare Oxborrow, Friends of the Earth Kiri Hanks, Food
FOODTALKS 17: The power of food communities – an antidote to inequality
Speakers: Dee Woods, Granville Community Kitchen, cook, community food practitioner, driving
FOODTALKS 16: FEED THE CITY: How can everyone take action and create better urban food systems?
Speakers: Pam Warhurst, Incredible Edible Feeding the City speakers: Tenement
FOODTALKS 15: MAKE IT: How to make food & drink that tastes good and does good
Speakers: Danny McCubbin, culture manager at the Jamie Oliver Group
FOODTALKS 14: FISH IT: How to get people hooked on sustainable fish
Speakers: Therese Douthwright, Director and Co-Flounder, SoleShare Charles Redfern, founder
FOODTALKS 13: GROW IT: How to deliver a food growing revolution
Speakers: Kerry Rankine, Growing Communities Sarah Williams, Sustain: the alliance
FOODTALKS 12: POWER: Is the future of our food in too few hands?
Speakers: Carina Millstone, Executive Director of Feedback Global Geoff Tansey, Curator
FOODTALKS 11: MONEY: How can we imagine money working better for our food system?
Speakers: Rebecca Pritchard, Head of Business Banking at Triodos Ben