FOODTALKS 10: WELLBEING: How can we eat and live well in the future?
Speakers: Jane Ogden, Professor in Health Psychology, University of Surrey
#FOODTALKS 9: WORKERS: Who’s going to make our food in the future?
Speakers: Donald Hirsch, Director, Centre for Social Policy, Loughborough University
FOODTALKS 8: The psychology of food
Speakers: Professor Barry C Smith, Director at the Institute of Philosophy,
FOODTALKS 7: Food fights and food rights
Speakers: Niall Cooper, Director of Church Action on Poverty Patta
FOODTALKS 6: Fishy Business
Speakers: Steve Trent (Founder & Executive Director of the Environmental Justice
FOODTALKS 5: Waste not want not
Speakers: Dr David Evans, Senior Research Fellow and Senior Lecturer in
FOODTALKS 4: Meat Matters
Speakers: Dr Tara Garnett, founder of FCRN Philip Lymbery, Chief
FOODTALKS 3: What problems are GM food and feed trying to solve?
Speakers: Dr Michael Anthoniou (Reader in Molecular Genetics, King’s College, London)
FOODTALKS 2: How much should we pay for our food?
Speakers: Professor Martin Caraher, Professor of food and health policy, City
FOODTALKS 1: A sustainable food systems: growing pains?
Speakers: Professor Tim Benton, University of Leeds Aniol Esteban, Head